I recently gave a presentation for Sustainable Wellesley on meal planning strategies and how to make the most of your plant-based pantry staples to reduce trips to the grocery store.
Meal planning advice starts around 6:11 with some updates about our environmental group and the Virtual Dinner & Documentary Series event the presentation is part of before then.
It’s online if you’d like to watch it! I hope you enjoy it if you do, I put a lot of time and energy into the slides to try to simplify meal planning and cooking during these difficult times.
Happy cooking!
Hi, just watched your video. It was really good. I usually go meatless about once a week. It would be twice a week, because Friday is Pizza Night, but my husband likes his pepperoni.